Novolin Regular vial. 10ml (Reli-on)

Novolin Regular vial 10ml (Reli-on)

Manufacturer: Nordisk

Novolin Regular vial 10ml is a key option for individuals managing diabetes, providing rapid and effective blood sugar control around meal times. It's a short-acting insulin formulation designed for the management of diabetes mellitus. This 10ml vial contains regular insulin, which is crucial for controlling blood glucose levels, particularly around meal times. It's characterized by its rapid onset of action and relatively short duration. Making it a fundamental component of many diabetes management plans.

Features:

Regular insulin in Novolin Regular starts to lower blood sugar levels within 30 minutes of injection. Peaking at about 2-3 hours, and continuing to work for approximately 6-8 hours. Consequently, this rapid action helps to effectively manage the rise in blood glucose that occurs after meals, providing timely control for those with diabetes.

Moreover, the dosage of Novolin Regular should be tailored to each individual based on blood glucose monitoring results, dietary intake, and physician recommendations. It is administered subcutaneously, typically in the abdominal area or thigh, about 30 minutes before meals to ensure optimal effectiveness. Furthermore, patients should be trained in proper injection techniques to maximize absorption.

To ensure the integrity and effectiveness of Novolin Regular, the vial should be stored in a refrigerator between 2°C and 8°C (36°F to 46°F). After opening, it can be kept at room temperature for up to 28 days. Importantly, avoid exposing the insulin to extreme temperatures or freezing, as this can compromise its efficacy.

In addition, patients using Novolin Regular should receive education on monitoring blood glucose levels and recognizing the signs of hypoglycemia. They should also be advised on the importance of adhering to their prescribed diet and exercise regimen. Finally, instruction on proper storage and injection techniques is essential for maximizing the effectiveness of insulin.